Board and You Bistro & Wine Bar Menu (Update 2025)
Welcome to Board and You Bistro & Wine Bar, nestled in the heart of New Albany, Indiana. This culinary gem masterfully blends a relaxed yet upscale atmosphere with an exceptional menu that promises to tantalize your taste buds.
The dining experience here is defined by thoughtful selections, from the mouthwatering shrimp and grits to the perfectly cooked pork chop. Each dish is a celebration of flavors, highlighted by the delightful cheese boards and crispy cauliflower smothered in a sweet chili sauce. For seafood lovers, the salmon with pomegranate reduction stands out as a must-try.
With a cocktail selection that includes expertly crafted martinis and signature drinks like the popular mango sol, every meal feels like a special occasion. Whether celebrating a birthday or enjoying a casual night out, Board and You guarantees an unforgettable dining experience.
SMALL PLATES
CHARCUTERIE & FROMAGE
This is where it all started! Our Charcuterie team's selection of the finest meats & cheeses from around the world
BOUJEE GRILLED CHEESE
Prosciutto, arugula, aged english cheddar, fontina & fig jam served on Legacy Bakery sourdough bread. Perfectly paired with our tomato basil soup
P.E.I. MUSSELS
Bacon, bourbon & chili broth, served with Legacy Bakery toast points
BUFFALO CHICKEN FRITTERS
Blue cheese, housemade buffalo sauce, shredded chicken, green onions, topped with house made blue cheese & fresno chili aioli, buffalo sauce & fontina
DECONSTRUCTED SUSHI
Crispy rice, honey soy salmon, sriracha aioli, avocado, serrano peppers, and black sesame seeds
CRISPY CAULIFLOWER
Battered cauliflower, sweet citrus chili sauce & scallions
CAESAR SALAD
Romaine hearts, housemade Caesar dressing, anchovies, shaved parmigiano-reggiano & house made croutons
CHOPPED WEDGE SALAD
Chopped iceberg lettuce, housemade bleu cheese dressing, tomato confit, pickled red onions & maple dusted bacon
SOUTHWEST SALAD
Romaine hearts, cherry tomatoes, black beans, corn, bell peppers, red onion, tortilla strips, tossed in a housemade cilantro lime dressing
CHARCUTERIE SALAD
Spring Mix, cherry tomatoes, fried prosciutto, pickled red onions, Merlot bellavitano, candied pecans, dried cranberries, orange supreme, tossed in a fig jam vinaigrette
TOMATO BASIL SOUP - BOWL
Topped with basil oil & served with a Legacy Bakery toast point
TOMATO BASIL SOUP - CUP
Topped with basil oil & served with a Legacy Bakery toast point
SALADS & SOUPS
ENTREES
FILET MIGNON
8 oz filet center cut tenderloin, garlic herb mashed potatoes, sauteed asparagus, demi glace, prepared with our signature seasoning blend
FISH & CHIPS
Yuengling battered cod loins, caper tartar sauce, cole slaw, fries
SIXTY-SOUTH ANTARCTIC SALMON
Pan seared 6 oz salmon filet, orange & sweet soy emulsion, quinoa salad, signature brussels sprouts, pomegranate gastrique
BONE-IN PORK CHOP
14 oz bone in pork chop, braised greens, jalapeno cornbread, peach and jalapeno chutney & tobacco onions
PAN SEARED SCALLOPS
U12 Scallops, lemon parmesan orzo, sauteed asparagus, blistered poblano crema
CREAMY PESTO PASTA
Rigatoni pasta, parmesan, stracciatella, toasted pine nuts, served with Legacy Bakery toast points
BISTRO BURGER
12 lb steak burger, bourbon bacon jam, gruyere, fried pickles, fresno chili aioli, spring mix, Legacy Bakery brioche bun, served with fries
GRILLED SEA BASS
6 oz grilled sea bass, cauliflower puree, scalloped potatoes, chimichurri
CARIBBEAN JERK CHICKEN
Caribbean style chicken, cilantro rice, pineapple salsa, lemon dill aioli, and dehydrated pineapple chips
BLUEBERRY PIE BAR
Served with lemon curd and vanilla ice cream
PEANUT BUTTER & JELLY CHEESECAKE
Peanut butter cheesecake, strawberry jelly compote, whipped cream
CHOCOLATE BROWNIE BUDINO
Chocolate budino, brownie crumbles, whipped cream
FLANAGAN'S TRAVELS
A Flanagan Tradition! Bailey's Irish Cream, Kahlua, Chila Orchata, Trader Vic's Chocolate Liqueur
ESPRESSO MARTINI
Vanilla vodka, house espresso mix, demerara syrup, chocolate garnish
ORANGE DREAMSICLE MARTINI
Fresh squeezed orange juice, vanilla vodka, Licor 43, triple sec, cream of coconut